1. Halibut with Dill & Caper Tartar Sauce Warning: This recipe has MAYO in it. I’ve never bought panko bread crumbs before, but if you’ve ever watched the Food Network, you know how much they love them. I recently stumbled across a recipe that involved breading halibut in them, so now I had my chance. I’ve been trying to find some recipes that were easy to make after a long day of work; and this is one of them. 1. Take your halibut; give it an egg wash and coat in panko 2. Create your favorite tartar sauce. (Mine includes fresh dill, chives, capers, mayo and dill pickles) 3. Fry your fish in a large skillet with enough olive oil to coat the bottom of the pan. About 4-5 minutes on each side. Pair with some lemons and white wine. I drank Vidal Blanc. I’m very snooty.

    Halibut with Dill & Caper Tartar Sauce

    Warning: This recipe has MAYO in it. I’ve never bought panko bread crumbs before, but if you’ve ever watched the Food Network, you know how much they love them. I recently stumbled across a recipe that involved breading halibut in them, so now I had my chance. I’ve been trying to find some recipes that were easy to make after a long day of work; and this is one of them.

    1. Take your halibut; give it an egg wash and coat in panko

    2. Create your favorite tartar sauce. (Mine includes fresh dill, chives, capers, mayo and dill pickles)

    3. Fry your fish in a large skillet with enough olive oil to coat the bottom of the pan. About 4-5 minutes on each side.

    Pair with some lemons and white wine. I drank Vidal Blanc. I’m very snooty.

    2 years ago  /  0 notes