1. I’ve been addicted to super short, quick, and easy meals lately. There’s two reasons for this. One, it’s summer and I don’t feel like spending much time in the kitchen. Two, I’m going through a rut where I simply don’t have any inspiration or desire to think up any new dishes. Summer is always a challenging time for me because I don’t have the outdoor space to grill and hearty meals (which I love to cook) don’t excite me in 90+ degree heat. A few weeks ago, I ran into a great cooking e-book/PDF on lifehacker.com for meals that take less than 10 minutes. This is perfect for me right now as it will solve my dilemmas. I highly recommend the PDF. As for the above picture*, it’s one of the recipe. It consists entirely of mixed greens top with canned chick peas, shredded parmesan, and lemon juice. Simple. Delicious. *Above photo taken with camera phone. I’m trying out some different styles from my normal DSLR shots.

    I’ve been addicted to super short, quick, and easy meals lately. There’s two reasons for this. One, it’s summer and I don’t feel like spending much time in the kitchen. Two, I’m going through a rut where I simply don’t have any inspiration or desire to think up any new dishes. Summer is always a challenging time for me because I don’t have the outdoor space to grill and hearty meals (which I love to cook) don’t excite me in 90+ degree heat. A few weeks ago, I ran into a great cooking e-book/PDF on lifehacker.com for meals that take less than 10 minutes. This is perfect for me right now as it will solve my dilemmas. I highly recommend the PDF. As for the above picture*, it’s one of the recipe. It consists entirely of mixed greens top with canned chick peas, shredded parmesan, and lemon juice. Simple. Delicious.

    *Above photo taken with camera phone. I’m trying out some different styles from my normal DSLR shots.

    1 year ago  /  Notes